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Thread: Your favourite Chinese food recipes
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[quote=CHARLOTT,373417]My favorite dish is Kung Pao Chicken Here is the standard recipe: Ingredients: 2 boneless, skinless chicken breasts, 7 to 8 ounces each, 8 small dried red chili peppers 2 cloves garlic 2 green onions (spring onions, scallions) 4 tablespoons oil for stir-frying, or as needed 1 teaspoon Szechuan peppercorn, optional 1/2 cup peanuts or cashews a few drops sesame oil, optional 2 tablespoons dark soy sauce 1 tablespoon Chinese rice wine or dry sherry 1 teaspoon suga [/quote]
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