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Thread: Your favourite Chinese food recipes
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[quote=MARRIE,373488]West Lake Fish in Sweet and Sour Sauce It is prepared with a West Lake grass carp, weighing about 0.5kg and starved for two days, as its main ingredient. Boiled for three minutes and then sugar and vinegar sauce is poured over it.The fish tastes delicious with a taste similar to crab. [/quote]
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