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Thread: Your favourite Chinese food recipes
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[quote=COOLSPRINGS,373626]I am with Marrie. I prefer Zhe Jiang Cuisine. Shrimp with Green Tea Leaves This elegant dish has its origins in the imperial court of Beijing, where Long Jing tea, or "Dragon Well," from the Hangzhou region, was the most popular in China...The coolness of this tea on one's tongue is quite evident in this recipe. [/quote]
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