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Thread: Which province has the hottest cuisine?
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[quote=GRIZ326,37969]Very interesting story, Chris. When I lived on the border with Mexico, some of my friends told me that the Mexican restaurants made their food painfully hot because that was what the American's expected. They told me that Mexicans only eat spicy foods, not the painfully hot stuff sold to gringos. So Chengdu, the restaurants might try to take it easy on me? That's funny...but something tells me I might be thankful of that. ;) I've never eaten really hot Chinese food. The Chinese food served in most restaurants here in the states is tame. When the food is that hot, does it still have flavor? Or do you just experience HOT like you do when "over-dosing" on Jalapeno peppers???[/quote]
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