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Thread: Dishes with organ meats?
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[quote=APAULT,39123]Yes there are. In Hebei I noticed that lungs and solidified blood are very popular and ate a little of each. Intestines seem to appear on the menu in many places. In a small coastal town, near Huanghua in Hebei (not far south of Tianjin) Tianjin, we were served what was described as a local speciality - sheep intestine stew - all you can eat for 3rmb! Definitely working man's food. One of my favourite meats is heart, lamb, pork, or beef, but friends had to specially ask to get it so I guess it is not in big demand, but the heart dish wasn't anything special either. Like you Griz, I don't remember ever seeing liver either in a restauarnt or supermarket. [/quote]
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