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Thread: Breakfast congee?
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[quote=CHERRY07,410695] Tough question. I usually use a spoon to eat it. I was born in the countryside. My mom usually cook congee and prepare some cold dishes and steamed buns. My families eat congee at breakfast and supper. And I love congee. Honestly, I don't know about the difference between porridge and congee. The following is found on the internet: 1.porridge: a soft food made by boiling meal of grains or legumes in milk or water until thick. 2. congee: a soft food cooked from rice and water，or "porridge" made from rice. I just think that congee is thicker than porridge. [mood13] Hope that a native speaker can answer your question.[/quote]
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