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Thread: Breakfast congee?
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[quote=BBQQ,410891]In my hometown, we usually say "稀饭 (Xi Fan)", which is made of rice. Sometimes, we boil peanut or green/red bean together with rice. "粥 (Zhou)" seems to be very popular in Canton. Different from "稀饭", people there add meat or something else. It tastes salt. Except "稀饭" and "粥", there is "泡饭 (Pao Fan)". The southern people in China prefer to eat rice. They usually steam the rice, cook some dishes and then eat them together. Next morning, they will boil the left steamed rice to make "泡饭".[/quote]
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