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Thread: Help! How to make delicious steamed egg?
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[quote=CHARLOTT,414487]You are a nutritionist as well as a tour guide? It's cool. I have just started cooking for several months. At the beginning, I was very excited and happy to cook dishes. Now my excitement is gradually disappearing. I just prepare dinner after work on weekdays. When I prepare dinner for us, I always cook more dishes because I take the left dishes as my lunch next day. The company where I work does not have a cafeteria so we need to deal with our lunch by ourselves. I do not like eating in the restaurants because it is not hygienic and the dishes are usually expensive. So I prepare my lunch in advance. [mood1][/quote]
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