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Thread: CHINESE PORK CLAY POT RECIPE WITH GARLIC!! PLEASE HELP
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[quote=GUEST23148,425105]Thank you for your reply.. No it was not very spicy.. it was similar to the dish on the link below... http://gladyskockhomeculinary.blogspot.com/2009/09/pork-belly-stewed-in-dark-soy-sauce-tau.html (the meat was substituted for pork, it was not pig belly, and I do not remember any eggs in it either... this recipe i just found seems similar because of the garlic and the clay pot cooking but the eggs were not in this dish. Thank you so much!![/quote]
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