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Thread: Shanghainese Fried Salty Ribbonfish
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[quote=CHERRY07,452422]Xiaobaihe, My mom has made this dish many times. During the Spring Festival, my dad bought the ribbonfish and cleared it carefully. Then my mom cooked it. Very good! Forget to say, I am in Xian. So the Ribbonfish is not only popular in southern China but also in northwest part of China.[/quote]
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