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Thread: Braised diced beef with white radish and carrot
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[quote=CHERRY07,453056]4 Wash 500 grams white radish and peel its skin, cut it into dices. So does the carrot. Then put them into the wok, add 3-5 sections of spring onion, bring the mixture to the boil and simmer them for 1.5 hours over gentle heat. 5 season with salt half an hour in advance before it’s done. [/quote]
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