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Thread: I got some food from china, can you help me understand what it is?
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[quote=JIMMYB,459522]No.1 small fish and purple seaweed soup stock. No.2 Singaporean Beef Stripes No.3 Laver Soup Stock. I once used it to make soup together with tomato and eggs. No.4 Sichuan pickled mustard No.5 vermicelli made from Fern Root No.6 soup stock to make Shui Zhu Yu (fish in hot pepper), a typical Sichuan dish.[/quote]
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