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Thread: Dried persimmon cake
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[quote=WANHU,483052]Cherry, this is old recipe from great grandpa from Fukien (now Fujian), it is for health but also taste very nice. Dried persimmons only two pieces for a pot of 8-litre. about 16 pcs of dried longan, 16 pcs of dried Chinese red dates (medium size), 20gm of dried thorn berries, 20gm of raisins. Sometimes sinseh or yisheng puts dried shanza (hawthorn) but it will be too sour. Red date is good for blood flow while thorn berries are good for the heart. Wan[/quote]
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