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Thread: Brand new hotel in Zhongshan looking for employees

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[quote=GUEST84222,598042]I am in my 40, french and worked in UK,Itally, Spain and france in the hospitality industry, actually looking for a change of horizon and new challenge.
 I have held for the last 2 years the positions of Product Manager/Training manger.
I am looking for a more hands-on approach. I have strong IT skills, good commercial skills and business acumen in trade marketing understanding of independent liquor, wine and spirits, I have as well a comprehensive knowledge of product development, product pricing, profitability, promotion risk management, analysis and problem solving
I have also held the position of head sommelier for several Michelin star restaurant in the past with wine list of 700 bin numbers, dealing with lunch and dinner, VIP private dinner for Star and Political figures, organizing and overseeing bar staff, stock order and control. Working with some of the best sommelier in Europe, learning with Gerhard Stein, Johnny Walker, Mark Perlaki, Francois Bourde, Dimitri Mesnard, stephane sanchez, Gerard Basset and at La Côte d'Or with chef Bernard Loiseau.
 	
I am actually in charge of all operation of sourcing, ordering and training new staff and product. I am ready to bring all my knowledge and work etiquette to your company.
contact me fabricebonaparte@gmail.com[/quote]

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