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Thread: chopsticks
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[quote=RITA ,20887]Well, since you asked... I am always having the feeling that using chopsticks really involves not only a kind of skill, but also the tradition and culture of China. Huh~ if you think I am exaggerated, you may be right:-), don't be too serious, anyway. Using chopsticks needs a lot of patience, you have to bear "golden mean" in mind all the time, picking peanuts, mung beans or the similar is not the most difficult thing, how about picking a piece of very tender tofu or even quail eggs? You can't do it pressing too hard or too gentle, be calm and patient... , you have one way to do it the best, one step before/ ahead will crush the delicious food it might skip into others pants... When you pick up a piece of tender tofu or quail eggs as easily as you pick up a piece of celery, you feel you are VERY China.:-)[/quote]
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