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Thread: western food in China?
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[quote=YINDUFFY,315558]I have suffered from "real Chinese food" while In China. The problem is not the main ingredients as much as in the preparation and spices/flavoring. American food tends to rely on the natural flavors of the main ingredients. On a real hamburger you can taste the beef. French fries taste like potatoes. In China, it will be masked with spices. Another consideration is that American food is prepared for ease in eating. When you eat a McDonalds hamburger or fish filet you won't have to be careful about bones. By using a knife and a fork, the diner can cut the food into pieces to their own liking and trim off parts they don't like. Chinese food prepared in the U.S. does not have bone fragments or fish bones and soup will not have inedible fragments floating in it.[/quote]
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