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Thread: Steamed Bun VS Bread
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[quote=YINDUFFY,319851]To me, steamed buns have a rubbery texture. Baked bread is much better. My wife takes biscuits ( the kind you can buy in a cardboard tube/can in supermarkets) and steams them. I'm sorry but i like the golden crust when they are baked. I understand that Chinese homes do not have ovens and they are limited to their little propane two-burner stoves in their kitchens. They do remarkable things with few tools and cooking gear. Microwave ovens are still a novelty there. Baked bread and deep fried bread sells well from street vendors so I know that steamed bread is not the only preference.[/quote]
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