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Thread: KFC between china and your country
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[quote=CLOUDHANDS,322206]I know my experience did not end up being in China, but I like Korean KFC better than in the US. Very crispy and not so greasy. I think local cooking styles can improve a fast food. The other take out chicken there restaurants vary in quality. The chicken would be all cut up in little pieces and including the bone. Do they cut the take out chicken in regular pieces in China? ( leg wing etc)[/quote]
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