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Thread: Your favourite Chinese food recipes
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[quote=MARRIE,374224]Talking of the hairy crab from Yangcheng Lake specifically, it is usually steamed, boiled and shelled before being eaten. Ever since the ancient times, eating crabs has been a refined pleasure which requires careful study. Imagine the tangerine crab cream, white jade-like grease, white and tender meat. Isn’t it delightful to eat them dipped in sugar, vinegar and ginger powder while inviting a couple of intimate friends for cups of good wine? Besides, it will be of a distinctive flavor to pick out crab meat and make with it noodles or steamed buns. Li Bai, a famous poet of the Tang Dynasty, once wrote in his poetry about the bliss of having good wine and delicious food while savoring crabs. [/quote]
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