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Thread: Shanghai homemade snack
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[quote=COOLSPRINGS,408626]Almost 70% of Shanghainese came from norther east of Zhe Jiang Province. Therefore, their eating habits are quite similar. Ningbo cuisine belongs to Zhe cuisine and is noted for seafood retaining the origninal freshness, tenderness and softness. Yellow Croaker Wrapped in Dried Bean Curd Sheet (腐皮包黄鱼) (Yellow Croaker is very precious fish only available in East China Sea. It tastes very outstanding delicious. A unique Ningbo dish that should be prepared with a very skillful cook: wrap croakers with bean curd sheets, cut it into blocks and fry them until they turn golden. This dish is best enjoyed with vinegar. [/quote]
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