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[quote=ANGEL010                ,12107]3. (1) There is also a special hydroxybenzene of tea, which is of medical value and can strengthen heart and blood vessel, prevent arteriosclerosis, restrain cancer cells, lower cholesterin, stave off caducity and lose weight. The content of hydroxybenzene in big-leaf tea is above 30%. (2)The theine has the effect of stimulation and diuresis. (3) The Vitamine C of tea can prevent scurvy, improve resistibility and promote the cut to cicatrize. It ha s been recorded in ancient times that tea can improve eyesight. (4) There are many mineral elements of tea, such as phosphor, kalium, autunite, magnesium, manganese, aluminium and so on, which are very important to people's health. (5) The vitamine E of tea plays an important role in people's lives and can stave off caducity. What is the Green Tea: The Green Tea, of which the made tea is weak and the tea leaves are green, is not fermented. It is produced the most in China. The technological process is cooking, tormenting and drying. Cooking means baking or steaming. The steamed are called the steamed green tea and the baked can be divided into the roasted green tea, cured one and sun-cured one. [/quote]

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