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Thread: Shanghai homemade snack
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[quote=MARRIE,425917]The next crucial ingredient is winter or spring bamboo shoots. Between January and March a special variety of bamboo sends out these most sought after young tender shoots. They are specially prized for their sweet flavor and crunchy texture. The crunchiness does not diminish with long cooking making winter bamboo shoots a great ingredient to add texture to this soup. [/quote]
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