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Thread: Ants climbing a tree
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[quote=ICEBERG,258281]Don't be confused by the name of this dish. Actually, it is easy to make. Materials: dry noodles (made from sweet potato starch) (200 grams), minced pork (125 grams), rice wine (6 grams), some broad-bean sauce, monosodium glutamate (2 grams), pickled pepper (8 grams), chopped green onion (3 grams), fermented glutinous wine (13 grams) and chopped ginger (3 grams). Steps: 1. Stir-fry minced pork in the pan and then add broad-bean sauce, pickled pepper, rice wine, monosodium glutamate and soy sauce in. When smelling the flavour, then add fermented glutinous wine. 2. Stir-fry dry noodles (made from sweet potato starch) with lard, mix them with minced pork and then fry them with slow fire for a while. Then add chopped green onion and ginger in and stir-fry for a second. [/quote]
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