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Thread: Fried lotus slices with minced pork and dace
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[quote=ICEBERG,258485]Materials: minced pork (300 grams), ground dace (300 grams), lotus root (820 grams). Seasonings: edible oil ( 1 bowl), cooking wine (2 tablespoons), starch (1 tablespoon), salt (1 tablespoon) and chicken powder (1/2 tablespoon). Step 1 wash and peel the skin of lotus roots and then slice them into pieces (each about 0.2 cm).[/quote]
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