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Thread: Kung Pao Shrimps
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[quote=ICEBERG,261207]Materials: shrimps (304 grams), one shallot, ginger, garlic and Chinese prickly ash ( two tablespoons) and ten dry red pepper. Pickling materials: salt (1/3 tablespoon), cooking wine (2 tablespoons) and white pepper powder (1/5 tablespoon). Seasonings: edible oil (4 tablespoons), salt (1/2 tablespoon), white sugar (1/3 tablespoon), chicken powder (1/2 tablespoon), cooking wine (1tablespoon), sesame oil (1/2 tablespoon) and soybean sauce (1 tablespoon).[/quote]
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