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Thread: Braised eggplant
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[quote=ICEBERG,265838]Materials: two eggplants (about 530 grams), green pepper (1), red pepper (1) and garlic. Seasonings: edible oil (5 tablespoons), thick broad bean sauce (2 tablespoons) and sesame oil (1/3 tablespoon). Marinade: cooking wine (1/2 tablespoon), white sugar (1/3 tablespoon), chicken gravy (1 tablespoon), soybean sauce (1 tablespoon), aromatic vinegar (1/2 tablespoon) and starch ( 1/2 tablespoon). [/quote]
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