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Thread: Could be a long shot...need help with this food!
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[quote=GUEST51220,369932]Hi there, I spent some time in China a few years ago because my mom was teaching english there. We lived in Hebei province, in Qinhuangdao. Anyways, there was a little restaurant there...I never got the name...but they served two dishes that were absolutely amazing and no amount of google searches have ever helped me find them. With my luck I will never know, maybe they were house specials. So one of them was called beer chicken, except it wasn't baked...it was definitely crunchy and fried. Very very good! The second one was a vegetable dish...it was very simple, seemed like just greens and lots of garlic...i've never found the vegetable here in Canada but it reminded me of spinach. Anyways, if anyone knows how to make the chicken I described...I would love to know how. Thank you! Tiffany[/quote]
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