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Thread: Sweet and sour Suji(素鸡)
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[quote=XIAOXIAO,407546]Raw materials: Suji (330 grams), 1/2 onion, 1/2 carrot, 1 green pepper, 1 red pepper. Flavoring: 1/2 tablespoon starch, 3 tablespoons white vinegar, 5 tablespoons ketchup, 2 tablespoons sugar, 1 tablespoon light soy sauce and 1/3 tablespoon salt. Step 1 Slice Suji into pieces (0.5 cm), tear off the onion’s skin and cut it into shreds, hollow the green and red pepper and cut them into pieces. [/quote]
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