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Thread: What flavoring(s) do you use?
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[quote=XIAOXIAO,407553] When I cook dishes, I prefer to use salt, soy sauce, ground pepper and vegetable oil, maybe some sugar sometimes. I just add a little vinegar if necessary. Honestly, I don’t like spicy or sour dishes. Thus, I just use a little vinegar and chili. Except these traditional flavorings, there are some other compound flavorings like 豆瓣酱(broad bean butter) and Nong Tang Bao, which is used when you cook soup. What flavorings do you usually use? [/quote]
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