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| Gansu Travel Tips |
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Gansu Travel Tips for First-Time Visitors
By SANETRAVELLER | 1/23/2025 9:17:32 PM
Best Time to Visit: The ideal time is from May to October when the weather is pleasant and the landscapes are vibrant. Spring and autumn offer fewer crowds and cooler temperatures.
Key Destinations:
Dunhuang: Visit the Mogao Caves and explore the stunning desert scenery of Crescent Lake and Singing Sand Dunes.
Zhangye: Don’t miss the Rainbow Mountains in Zhangye Danxia Geopark.
Labrang Monastery: Immerse yourself in Tibetan culture in Xiahe.
Clothing and Essentials: Pack layers, as temperatures can vary widely between day and night. Comfortable shoes are a must for hiking. Carry sunscreen, a hat, and lip balm to protect against the dry climate.
Transportation: High-speed trains and long-distance buses connect most major destinations. For remote areas, consider hiring a private car or joining a tour.
Local Cuisine: Try Gansu’s specialties like Lanzhou hand-pulled noodles, mutton skewers, and apricot-based desserts.
Cultural Sensitivity: Respect local customs, especially in Tibetan regions. Always ask for permission before taking photos of people.
Cash and Connectivity: Carry cash for smaller towns and markets, as card payments might not be widely accepted. Download offline maps since internet access may be limited in remote areas.
Health and Safety: Stay hydrated and acclimate to higher altitudes gradually to avoid altitude sickness.
By following these tips, you can make the most of your trip to Gansu’s stunning landscapes and vibrant culture,
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Dunhuang Travel Tips for First-Time Visitors
By SANETRAVELLER | 1/21/2025 10:46:02 PM
Dunhuang, located in Gansu Province, is a fascinating destination for first-time visitors. Best visited between May and October, the weather is ideal for exploring the famous Mogao Caves, home to over 2,000 Buddhist murals and sculptures—be sure to book tickets in advance. Another highlight is the Singing Sand Dunes (Mingsha Shan), where you can hike or ride camels to enjoy panoramic desert views, along with the nearby Crescent Lake. Dunhuang’s local cuisine features Central Asian-inspired dishes like lamb skewers and hand-pulled noodles. For transportation, the city is accessible by air, rail, and road, with taxis and buses for local travel. Remember to stay hydrated and protect yourself from the sun, as the desert climate can be hot and dry. Respect local customs when visiting religious sites, and enjoy the unique cultural blend of Dunhuang for a memorable experience.
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Peaceful Retreat in North-West China
By PANDA | 2/19/2005 1:04:19 PM
If you're looking for a place to chill out in China that's off the beaten track but not that hard to get to, try the Three Beaches National Park in Gansu (www.threebeaches.com).
It's on the Xi'an - Changdu railway line and its a small retreat tucked away in a canyon with lots of hiking opportunities and no crowds!
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lanzhou beef noodle
By HITOMIONCONCORD | 1/5/2005 12:04:02 PM
Facts on Lanzhou beef noodle
Lanzhou beef noodle actually originated from Henan Province, far from Ganzu. And it was brought back to Lanzhou not by Hui ethic but Dongxiang. Anyway, it has been developed to what it is like today by many Hui people.
Can you imagine that an eatery covering 40 square meters will consume 50 kilograms beef and 400 kg flour? Beef noodle is really a big industry in Lanzhou.
A skilled chef makes 6-7 bowls of noodles per minute.
Most important is to choose the noodle that suits you. The noodle width is divided into 8 sizes. Narrow ones for gals, educated, the old well the wide for boys, army men, farmers. It would be queer if you order the wrong size. So pay attention!
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Go out and try some local food
By TARZAN | 5/8/2004 6:37:02 AM
We stayed in Lanzhou two times. First time before we went to Xiahe (Labrang monastry) and the second time when we came back. The first evening we arived late and went out for a walk and met some chinese people who were roasting all kinds of things on small barbeque's. Try some of this local food. But do not try to much of the red powder because it is very hot!! The meat tastes very well.
The second time we went out for a meal. But in Lanzhou in the restaurants they do not understand any English. So i walked into the kitchen and they showed me all kind of things and made us a very special meal. They were making fresh noodles and meat in the Wok.
We did not eat the fish. A little boy was cleaning it on the ground.
More info at: http://kungfu.antville.org
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