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Chongqing Hotpot
Dec 10, 2005 21:13
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  • Join Date: Dec 6, 2005
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I tried this hotpot in Chengdu. It is very hot and oily and hardly suitable for the foreign palate. It takes a strong stomach to eat this dish.

I saw a restaurant serving this dish outside China. I think they may have modified it to suit the local taste.

What other provincial dish you think is not suitable for the foreigners?
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