Food chinese

Food chinese
Aug 7, 2006 01:44
YUKI Points: Join Date: Aug 3, 2006 Status: offline	For most foreigners, “Chinese food” usually implies a lot of deep-fried, strong-flavored and greasy dishes that all taste similar. However, for Chinese people, “Chinese food” is a concept as useless as “German beer,” because, like Chinese culture in general, Chinese food is extremely diverse. China covers a large territory and has many nationalities; hence there is a wide variety of Chinese foods, each with quite different but fantastic and mouthwatering flavors. Please search Keyword china in a nutshell at google.com

Aug 7, 2006 01:44

YUKI
Points:
Join Date: Aug 3, 2006
Status: offline

For most foreigners, “Chinese food” usually implies a lot of deep-fried, strong-flavored and greasy dishes that all taste similar. However, for Chinese people, “Chinese food” is a concept as useless as “German beer,” because, like Chinese culture in general, Chinese food is extremely diverse. China covers a large territory and has many nationalities; hence there is a wide variety of Chinese foods, each with quite different but fantastic and mouthwatering flavors.

Please search Keyword china in a nutshell at google.com

Aug 7, 2006 15:06	#1
GRIZ326 Points: Join Date: Jun 12, 2006 Status: Offline	I found the food selection quite diverse. While there were many fried dishes and they did taste pretty much the same except for the textures, there was more than enough diversity to satisfy my palate. I was especially amazed at the wide variety of STUFF used for food. Everything from jellyfish (which I enjoyed) to silkworm larva (which I didn't try).

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