Three Kinds of Nutlets Fry Chicken Wings

Three Kinds of Nutlets Fry Chicken Wings
Feb 27, 2007 01:57
WEWE00 Points: Join Date: Feb 25, 2007 Status: offline	Raw Material： Chicken Wings, Fried Almond、Fried Walnut、Fried Peanuts, and Nutlet Flavoring： Salt, cooking wine, sugar, soy sauce, oil, sesame oil, ginger, onions, vegetable soup, starch, chicken bouillon, pepper Methods： 1. Cool the boiled chicken wings and dry them 2. Ignition pot sit up a little oil, add sugar includes the stewed up sugar, into the wings painted. plud some cooking wine, ginger, onions, plus stock, salt, soy sauce, and chicken essence. Pat chicken pieces very badly burned when it is ready, add the final paste, filter some sesame oil then could out of the pan. Feature： Color Red and Bright,the wings are fresh and soft.

Feb 27, 2007 01:57

WEWE00
Points:
Join Date: Feb 25, 2007
Status: offline

Raw Material：

Chicken Wings, Fried Almond、Fried Walnut、Fried Peanuts, and Nutlet

Flavoring：

Salt, cooking wine, sugar, soy sauce, oil, sesame oil, ginger, onions, vegetable soup, starch, chicken bouillon, pepper

Methods：

1. Cool the boiled chicken wings and dry them

2. Ignition pot sit up a little oil, add sugar includes the stewed up sugar, into the wings painted. plud some cooking wine, ginger, onions, plus stock, salt, soy sauce, and chicken essence. Pat chicken pieces very badly burned when it is ready, add the final paste, filter some sesame oil then could out of the pan.

Feature：

Color Red and Bright,the wings are fresh and soft.

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