Garlic Fry Fatty Pork Meat

Garlic Fry Fatty Pork Meat
Mar 1, 2007 00:26
WEWE00 Points: Join Date: Feb 25, 2007 Status: offline	Material： Green Garlic:2、pepper: 2、one piece of fatty pork （about 200g） Supplement： Sauce 2 big spoons、Cooking wine 1 big spoon、sugar 1 spoon、salt 1/4 spoon、clean water 3 big spoons. Mathods： 1、Clean the green garlic, chop the inclined sect,peal the fatty pork, chop it into pieces, the pepper chop inclined sect. 2、Hot the 3 spoonds of oil, first fry the fatty pork, after the meat turned to white, fried with green garlic and pepper, then add all the flavoring,fit out when the dish is ready. Tips：Green garlic - contain more water and vitamins, could promote the appetite and stimulate the secretion of gastric juices. Features： 1、Thiner the fatty pork chopped, the easier cooked, the thickness increased after fried. 2、When you buy the green garlic, you'd better choose the soft cartilage garlic furthermore the longer garlic white, more delicious it tasted.

Mar 1, 2007 00:26

WEWE00
Points:
Join Date: Feb 25, 2007
Status: offline

Material：

Green Garlic:2、pepper: 2、one piece of fatty pork （about 200g）

Supplement：

Sauce 2 big spoons、Cooking wine 1 big spoon、sugar 1 spoon、salt 1/4 spoon、clean water 3 big spoons.

Mathods：

1、Clean the green garlic, chop the inclined sect,peal the fatty pork, chop it into pieces, the pepper chop inclined sect.

2、Hot the 3 spoonds of oil, first fry the fatty pork, after the meat turned to white, fried with green garlic and pepper, then add all the flavoring,fit out when the dish is ready.

Tips：Green garlic - contain more water and vitamins, could promote the appetite and stimulate the secretion of gastric juices.

Features：

1、Thiner the fatty pork chopped, the easier cooked, the thickness increased after fried.

2、When you buy the green garlic, you'd better choose the soft cartilage garlic furthermore the longer garlic white, more delicious it tasted.

Mar 2, 2007 08:12	#1
APAULT Points: Join Date: Mar 11, 2006 Status: Offline	Can you tell us what you mean by green garlic? Is it the thin green shoots that are use in thespring festival dumplings (zhou si... usual problem the dictionary doesnt have pinyin spellings!)

Mar 6, 2007 08:53	#2
FAERIEQUEENE Points: Join Date: Aug 8, 2006 Status: Offline	thanks for sharing, it would be nice to be illustrated with a photo...

Post a Reply to: Garlic Fry Fatty Pork Meat