Chinese pasteries...YUMMY!

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Chinese pasteries...YUMMY!
Mar 14, 2007 00:05
GRIZ326 Points: Join Date: Jun 12, 2006 Status: offline	I especially like the steamed buns with red bean paste. mmmmmmmm....mmmmmmm....good. Those pasteries are so good that it makes me wonder why the Chinese are not fat, fat, fat! ;)

Mar 14, 2007 04:02	#1
MELODYCHOW Points: Join Date: Mar 5, 2006 Status: Offline	Hi Griz, I only like the steamed buns with meat or vegetables, which are salty or even spicy that cater much to my taste. and what i do not like most is the steamed buns stuffed with red bean paste, we are quite different, right? cauz I really do not like the sweety food.... ;))

Mar 14, 2007 11:22	#2
GRIZ326 Points: Join Date: Jun 12, 2006 Status: Offline	Well I like the steamed buns with meat and vegetables too, but CRAVE the red bean paste! Even though you don't like sweet stuff, you are a sweetie...melodychow... ;)

Mar 14, 2007 19:59	#3
ELLEN77 Points: Join Date: Feb 7, 2007 Status: Offline	Hi Griz, I also like the steamed buns with red bean paste, it is really yummy. Here I recommend another similar food for you, it is baked glutinous rice dumplings with sesame stuffed with red bean paste, it tastes similar, but more glutinous, I suppose you will like it. :)

Mar 14, 2007 21:35	#4
CHYNAGYRL Points: Join Date: Aug 16, 2006 Status: Offline	hmm... i like their names too... like "chicken tail bun", the ones filled with butter and coconut... mmm...

Mar 15, 2007 20:02	#5
ELLEN77 Points: Join Date: Feb 7, 2007 Status: Offline	Oh, the food I recommend also has a vivid name Ma Tuan (Seasame bun). Hi CHYNAGYRL, the food you said sounds delicous. Where have you find it? I think the materials are very special. I just know that there are ones filled with cheeses, but I don't remember the exact name of it.

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