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Share with us the delicious Chinese local food
May 27, 2007 23:03
#11  
  • MAY001
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泡馍(Pao 4 Mo 2), Niu Yang Rou Pao Mo (Crumbled Unleavened Bread Soaked in Beef/Mutton Stew)


May 27, 2007 23:06
#12  
  • MAY001
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肉夹馍(Rou 4 Jia 1 Mo 2)

Jun 18, 2007 01:52
#13  
  • ROGERINCA
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I love this fish !! It is so difficult to find fish like this in a Chinese restaurant in the USA. One must go to some of the very ethnic Chinese restaurants in San Francisco, where mostly local Chinese eat, and not American tourists !! LOL :) I took this photo at one of my favorite restaurants in Guangzhou.

Jun 18, 2007 04:08
#14  
  • JIMMYB
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Fish, full of nutrition. But I do not like it very much because it has fish bones. Sometimes it sticks in my throat. The soup is good.
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