<Chinese local food>—Xi'an

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<Chinese local food>—Xi'an
Jul 6, 2007 02:18
EVENING Points: Join Date: Dec 5, 2006 Status: offline	Xi'an cuisine has long history and combines many flavors of other cities. No.1. Yang Rou Mao Mo (羊肉泡馍) Usually, you need to tear the round cake into pieces and then let the chef pour fresh mutton soup on it.

Jul 6, 2007 02:20	#1
EVENING Points: Join Date: Dec 5, 2006 Status: Offline	Suan Tang Shui Jiao (酸汤水饺) Dumplings with sour soup.

Jul 6, 2007 02:22	#2
EVENING Points: Join Date: Dec 5, 2006 Status: Offline	Chao Liang Fen (炒凉粉) Fried bean-starch jelly with many spicy flavours

Jul 6, 2007 02:32	#3
EVENING Points: Join Date: Dec 5, 2006 Status: Offline	Biang Biang Mian Long, thick and wide noodles with many seasonings.

Jul 6, 2007 02:33	#4
EVENING Points: Join Date: Dec 5, 2006 Status: Offline	Chinese character for Biang Biang Mian, it can not be input by keyboard.

Jul 6, 2007 02:36	#5
EVENING Points: Join Date: Dec 5, 2006 Status: Offline	Liang Pi (凉皮) Cool noodles, chewy and spicy.

Jul 6, 2007 02:42	#6
EVENING Points: Join Date: Dec 5, 2006 Status: Offline	Lou Yu'er (漏鱼儿) cool flour-jelly in fish shape

Jul 6, 2007 02:51	#7
MIRANDAZHAO Points: Join Date: Feb 7, 2007 Status: Offline	O, mouth watering. I like Liang Pi very much!

Jul 7, 2007 12:56	#8
DAVEC Points: Join Date: Apr 14, 2007 Status: Offline	The dumplings in sour soup look lovely, just the sort of food I like.

Jul 9, 2007 01:28	#9
KEVIN0518 Points: Join Date: Mar 13, 2007 Status: Offline	I like Yang Rou Pao Mo and Baoji Gan Mian Pi.

Jul 9, 2007 04:24	#10
EVENING Points: Join Date: Dec 5, 2006 Status: Offline	The dumpings and Liang Pi are my favorite! LOL.....

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