<Chinese Local Food>-Guangzhou

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<Chinese Local Food>-Guangzhou
Jul 12, 2007 04:01
EVENING Points: Join Date: Dec 5, 2006 Status: offline	Cantonese cuisine select delicate materials and form beautiful appearance. This is Ting Zai Zhou (艇仔粥) Porridge with abalone, peanuts, egg and shallot slices

Jul 12, 2007 04:06	#1
EVENING Points: Join Date: Dec 5, 2006 Status: Offline	This is He Wei Niu Za (和味牛杂) Chopped beef entrails with radish, aniseed and other seasonings

Jul 12, 2007 04:10	#2
EVENING Points: Join Date: Dec 5, 2006 Status: Offline	This is Luobo Gao (萝卜糕) Golden fried radish cake with hams, shrimps, mushroom and celery granules

Jul 12, 2007 04:20	#3
EVENING Points: Join Date: Dec 5, 2006 Status: Offline	This is Hao You Niu Rou (蚝油牛肉) Fried beef with oyster oil, egg, sugar, ginger powder and shallots

Jul 12, 2007 04:22	#4
EVENING Points: Join Date: Dec 5, 2006 Status: Offline	Hope anyone who are fond of Cantonese cuisine can add more..... : )

Jul 12, 2007 08:32	#5
INGKA Points: Join Date: Jan 1, 2007 Status: Offline	Hi, I am visiting Guangzhou this August, maybe you can give me a hint what I have not to miss (cuisine) while I am there. Especially the cheaper one. Thank you

Jul 18, 2007 11:34	#6
TASHIDELEK Points: Join Date: Jul 18, 2007 Status: Offline	i do have some photos from a recent trip. omg, the dimsum is amazing. miam miam...

Oct 11, 2007 22:50	#7
MITCHELE7 Points: Join Date: Oct 11, 2007 Status: Offline	Hie Evening, I'll be visiting Guangzhou end of this month, the food u posted looks very attractive, I'd like to try. Would u mind telling me, which restaurant & their address? Thanks a lot. Cheers!

Oct 12, 2007 11:55	#8
APAULT Points: Join Date: Mar 11, 2006 Status: Offline	Delicious, but I always ask for some chillies in a dish :)

Mar 13, 2008 09:55	#9
GUEST42168	I am comming to Guangzhou in March. I do not eat meat. Can you recomend any good restaurant with seafood in Guangzhou please.

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