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Chinese local food - Hunan
Jul 13, 2007 03:41
  • EVENING
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Hunan Dish, Xiang Cai in Chinese, is famous for its hot and spicy.
This is Duo Jiao Yu (剁椒鱼)
Fish with shattered red chilli

Jul 13, 2007 03:44
#1  
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This is La Wei He Zheng (辣味合蒸)
Three preserved meat steamed together. Preserved chicken, pork and fish.

Jul 13, 2007 03:51
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Gan Guo Ji (干锅鸡)
Fried chicken pieces with nutritious soup

Jul 13, 2007 03:54
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Suan Cai Yu (酸菜鱼)
Boiled Fish with Sour Pickles

Jul 13, 2007 03:58
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Qing Tang Chai Ba Ya (清汤柴把鸭)
Steamed duck meat with chicken soup

Jul 13, 2007 04:02
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Zha Ba Kuai (炸八块)
Package the chicken pieces with farina, peanuts shatters and egg white, then fried the pieces to golden color.

Jul 13, 2007 04:13
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Chao Su Shi Jin (炒素什锦)
This is a maigre dish, fried with mashrooms, carrots, cucumbers, lettuces and tomatoes.

Jul 13, 2007 05:33
#7  
Thank you Evening, I'm licking my lips right now and looking forward trying these dishes when I'm in Hunan, although I have already been to Yueyang I didn't try any of these.
Jul 13, 2007 11:58
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  • LIONPOWER
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These are exceptional, so not available every where of Hunan
Jul 13, 2007 22:57
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Lion is right. Xiangcai has different sects.
Xiangxi (west of Hunan), Dongting Lake (north of Hunan) and Xingjiang River Area are the main parts of those Xiangcai sects.
Jul 16, 2007 01:11
#10  
  • KEVIN0518
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Too spicy. When I have a look at the first dish, I am starting to sweat. Steamed duck meat with chicken soup sounds good. If I could go to Hunnan, I would have a try.
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