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<Chinese Local Food>-Yunnan
Jul 18, 2007 02:50
  • EVENING
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Yunnan is a province of ethnic minority groups. Yunnan dish may seem different from other province, but it delights your taste buds with its freshness, a little sour and hot and sweet flavors.

This is Qi Guo Ji (汽锅鸡)
Chicken is steamed on a special chinaware pot with a mouth in the center. Yunnan special herbs pseudo-ginseng, Chinese caterpillar fungus and others are added into it to benefit for health.

Jul 18, 2007 02:53
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Guo Qiao Mi Xian (过桥米线)
Cross-bridge Rice Noodles
You need to put the Rice noodles into the boiling chicken soup with vegetables and other seasonings.

Jul 18, 2007 02:56
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Jia Sha Ru Shan (夹沙乳扇)
This is a kind of dairy products created by Bai Ethnic Minority Group.

Jul 18, 2007 03:02
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Xiang Mao Cao Kao Yu (香茅草烤鱼)
Fish is stuffed with tomato and pepper salad, packaged with cedronella, then nipped by bamboos, finally roasted.
Fragrance of bamboo and cedronella and fresh flavor of the fish meat is most delicious!
This is created by Dai people.

Jul 18, 2007 03:09
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Chun Juan (春卷)
This is a special local snack. A kind of fried thin-package dumplings stuffed with pork, leek, egg, mushroom and ham.

Jul 18, 2007 03:33
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Ye Sheng Jun Huo Guo (野生菌火锅)
Edible Fungis in Hotpot

Yunan has hundreds kinds of edible fungis, which are sold quite expensive in other places but cheap in the local area. They are usually boiled in hot pot. Pure natural flavor and freshness is a must when you come to Yunan.

Jul 18, 2007 03:43
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Feng Yong Pin Zhu Chong (蜂蛹拼竹虫)
Fried bee chrysalis and bamboo worms

Well I am a little hesitate to tell you this dish. Sounds creepingly but tastes crisp and nutrient.

Jul 18, 2007 16:20
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  • DAVEC
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Thank you Evening
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