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<Chinese local food> - Shanghai
Jul 25, 2007 03:34
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Shanghai Cuisine, called Ben Bang Cai locally, is famous for its more seasonings and heavy taste (salty, sweet or sour).

This is Xie Fen Pai Ji Yao (蟹粉排鸡腰)
Fried river crab with chicken kidney

Jul 25, 2007 03:37
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Bao You Yu Juan (爆鱿鱼卷)
Sauted Squid Rolls

Jul 25, 2007 03:39
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Long Feng Suan La Tang (龙凤酸辣汤)
Sour and hot soup with Eel and Chicken

Jul 25, 2007 03:42
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Xia Zi Da Wu Shen (虾籽大乌参)
Black Sea Cucumber with Shrimp Roe

Jul 25, 2007 03:49
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Jin Ju Tang LIan Ou (金橘糖莲藕)
Lotus root with glutinous rice boiled in orange juice

Jul 25, 2007 04:04
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Xia Zi Dou Fu （虾子豆腐）
Fried Toufu with shrimps

Jul 25, 2007 04:14
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Xie Fen Jian Dou Fu （蟹粉煎豆腐）
Fried Toufu with crab meat and fish

Jul 25, 2007 04:15
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Ben Bang Xian Ji (本邦咸鸡)
Saltied Chicken

Jul 25, 2007 05:15
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Thank you once again Evening, it looks very nice.
Jul 26, 2007 03:27
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You are welcome!
One day you come to Shanghai, you will see more than what I have uploaded! : )
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