double-cooked winter melon - Especially for Vegetarian | |
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Jul 29, 2007 04:34 | |
| Tasty and appetizing. How to Make it? It is so easy Ingredient: Winter Melon, Chinese onion, garlic Step: Peel the winter melon and then slice it into thin pieces. Mix the egg white and starch into panada. Dip the winter melon slices into the panada. Fry the winter malon slices in hot oil. Leave some oil in the hollowware and stir the onion section and garlic slices.(capsicum optional). Put the fried water melon and add some salt. Stir for seconds The delicious dish is ready. |
Jul 29, 2007 23:01 | |
| Seems yum, I'll have a try. Thanks Gurty! |
Jul 30, 2007 02:42 | |
| Winter melon is a kind of food to loose weight, but less popular for its taste. I will try your methods to cook the winter melon, perhaps it will delight my taste buds more than ordinary ones. haha..... Thanks! |
Jul 30, 2007 03:37 | |
| o, 回锅冬瓜! One of my favorite dish! |
Jul 30, 2007 05:16 | |
| It looks nice to me. |
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