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Chinese Local Food- Anhui
Jul 31, 2007 04:12
  • EVENING
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Hui Cai is a traditonal branch of chinese cuisine. It is famous for its pot roast, quick fry and materials of every kind.
This is Yu Yang Dun Shi Shu.
Braized fish head with mutton pills and other green vegetables

Jul 31, 2007 04:15
#1  
  • EVENING
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Sorry I forgot to add the Chinese name of the above dish. It is 鱼羊炖时蔬.
And this is Niang Qing Jiao (酿青椒)
Stuffed green peppers are fried and then steamed with chicken soup.

Jul 31, 2007 04:16
#2  
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This is Jiang Mu Ya (姜母鸭)
Boiled duck meat with fried gingers

Jul 31, 2007 04:18
#3  
  • CALIFORNIA
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Hui Cai is really nice,I like it:-)
Jul 31, 2007 04:20
#4  
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This is Tang Cu Shao Dou Fu (糖醋烧豆腐)
Fried beancurd with carrots, vegetables, red peppers and sour and sweet sauce.

Jul 31, 2007 04:23
#5  
  • EVENING
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This is Hong Song Gui Yu (红松鳜鱼)
Fried mandarin fish with pork and other seasoning

Jul 31, 2007 04:30
#6  
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This is Tao Zhi Rou (桃脂肉)
Braised Steaky Pork with Huizhou Glue
Tao Zhi is a kind of special edible glue in Huizhou. It is excreted from peach tree. A very good seasonings to add in dishes.

Jul 31, 2007 04:33
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  • EVENING
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This is Shi Er Dun Ji (石耳炖鸡)
Braised chicken with Shi Er. Shi Er is a kind of edible fugus which have great nutrition value.

Jul 31, 2007 04:38
#8  
  • EVENING
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This is Xia Mi Qiu Kui (虾米秋葵)
Boiled okra with shelled shrimps

Jul 31, 2007 05:15
#9  
Thank you Evening, you have made me feel hungry again, thankfully it's getting close to lunch time, so that's not too bad.
I'm only joking Evening, keep up the good work.
Jul 31, 2007 10:51
#10  
  • LIONPOWER
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Evening,
Are our memory too strong to remind the foods when in China?
Or we make a book to follow up?
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