<Chinese Food>-Fujian | |
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Aug 5, 2007 03:06 | |
| Fujian is called Min 闽 for short. Min Cuisine is famous for its fresh, lite, tasty and refreshing. This is Fo Tiao Qiang (佛跳墙) Nutritious soup with 18 seafood and chicken and duck meat. |
Aug 5, 2007 03:09 | |
| This is Hu Die Hai Shen (蝴蝶海参) Fried sea cucumber with shrimps and bamboo shoots |
Aug 5, 2007 03:13 | |
| Long Shen Feng Wei Xia (龙身凤尾虾) Sauted shrimps with ham, mushroom and meat soup. |
Aug 5, 2007 03:17 | |
| Mei Cai Kou Rou (梅菜扣肉) Steamed streaky pork with mustard leaf under |
Aug 5, 2007 03:22 | |
| Chao Xi Shi She (炒西施舌) Fried Coelomactra antiquata with mushroom, bamboo shoots and mustard leaf. 西施舌, Coelomactra antiquata, is a kind of sea mussel. Its meat is quite fresh and tender. |
Aug 5, 2007 03:24 | |
| You keep on adding all this great food, it is not fair. Now I need to travel all over China just to taste these dishes. |
Aug 5, 2007 03:25 | |
| Hua Guo Huang Yu (花果黄鱼) Fried Yellow-fin tuna with juice of apple, orange, pinapple, longan and cherry |
Aug 5, 2007 03:28 | |
| He Cai Gai Bei (合菜盖被) Sauted pork with bean sprout, spinage and fried egg |
Aug 5, 2007 03:32 | |
| Dong Jiang Dou Fu Bao (东江豆腐煲) Cut a small hole in the middle of Toufu, stuff it with mixture of pork and fish meat. Fried the Toufu and finally steam them in a special pot with other seasonings and meat soup. |
Aug 6, 2007 01:55 | |
| This all looks lovely Evening, you have succeeded to make me feel hungry again, not hard as, I haven't eaten since Saturday night! I was working yesterday and didn't get home until late and I'm at work again now. |
Aug 6, 2007 04:18 | |
| It seems you are always so busy, Westnorwoodgas! Take care of yourself. Health comes first! (*^__^*) And Davec, warmly welcom you to China to taste all the wonderful food I present here! : ) |
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