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<Chinese food>-Zhejiang
Aug 7, 2007 03:54
  • EVENING
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Zhejiang Cuisine mainly refers to Hangzhou, Shaoxing and Ningbo cuisines.
The dishes are usually salty, fresh and tender.

This is Xiang Gu Shao Cai Xin (香菇烧菜心).
Braised green vegetables with mushrooms

Aug 7, 2007 03:59
#1  
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Long Yan Xia Ren (龙眼虾仁)
Cut mushrooms into shrimp shape and fried them with farina sauce. Then decorate them with longgan and cherry.

Aug 7, 2007 04:03
#2  
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Bai Niao Chao Feng (百鸟朝凤)
Braised chicken symbolizes phoenix, boiled dumplings in bird shape symbolize hundreds of birds.
Chicken is encirled in dumplings, meaning hundreds of birds toward a phoenix.

Aug 7, 2007 04:05
#3  
  • EVENING
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Yan Shui Ya (盐水鸭)
Salty duck meat

Aug 7, 2007 04:12
#4  
  • EVENING
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Dong Po Rou (东坡肉)

Dong Po is a famous literate in Song Dynasty. He was once the official of Hangzhou.

He helped the citizens build a dam to resist flood. His people gave him lots of pork to express their appreciation. He did not eat them up, but cooked the pork and then sent back to the people. The name of this dish then came out.

The steaky pork is firstly boiled and then steamed in a special pot like in the picture.


Aug 7, 2007 04:16
#5  
  • EVENING
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San Xia Dou Fu (三虾豆腐)
Braised toufu with dried shrimps, bamboo shots and cooked pork.

Aug 7, 2007 04:19
#6  
  • EVENING
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Tang Jiang Yu (糖酱鱼)
Seet Carp

Aug 7, 2007 04:20
#7  
  • EVENING
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Sweet Carp, not seet...
Sorry for my carelessness.
Aug 7, 2007 04:29
#8  
  • EVENING
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Cai Yuan Niu Rou (菜远牛肉)
Cabbage or spinage fried together with beef

Aug 7, 2007 04:36
#9  
Thank you Evening, I'm licking my lips, yum yum
Aug 8, 2007 11:48
#10  
  • LIONPOWER
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Evening working restless for our foods.
When she will invite us for practical foods ?
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