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Da Pan Ji comes from where?
Aug 23, 2007 04:51
  • LEOPOLD219
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I see lots of restaurants offer Da Pan Ji (big plate of spicy chicken with potatos). Some are Sichuan style restaurant while some are Xinjiang style.

I wonder where does this dish originally come from? Anyone knows it? Thanks

Aug 23, 2007 20:27
#1  
  • SERENA07
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Da Pan Ji is a delicious Xinjiang dish.
Aug 23, 2007 21:22
#2  
  • YVONNE
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Yes, I believe that Da Pan Ji is a Xinjiang dish. It is not as spicy as other Sichuan dishes.
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