| What kind of seasonings do you use for cooking? | |
|---|---|
| Aug 26, 2007 04:15 |   |
 | In China, we usually use many seasonings to prepare for a dish. Garlics, shallots, ginger, sesame, surgar, fennel, pepper and many others. What about you foreigners? What do you usually use? |
| Aug 26, 2007 08:33 | #1 |
| We also use these but generally we use hot spices with these. |
| Aug 27, 2007 01:29 | #2 |
| I use much the same as you in China except the fennel and sugar, I also don't use much salt because soy sauce is quite salty anyway. P.S I do like fennel so maybe I will start to use it. |
| Aug 27, 2007 01:39 | #3 |
| In UK we tend not to use too much when we are cooking, rather use sauces after. Most British meals will have gravy, brown sauce or ketchup on the plates. |
| Aug 28, 2007 04:56 | #4 |
| Ketchup is my favourite! Don't you usually use salad dressing? |
| Sep 1, 2007 01:08 | #5 |
| With these seasonings, you can prepare delicious dishes. But I do not like Garlics, shallots and ginger.Sesame and Ketchup are ok. |
| Sep 3, 2007 12:16 | #6 |
| I like to use cinnamon on meat. It's strange, I know, but it can be very delicious. I also really like cilantro. |
| Sep 3, 2007 20:06 | #7 |
| I just use salt. Sometimes vinegar, soy and sugar. |
| Sep 14, 2007 10:44 | #8 |
| I often use Basil, Oregano, Thyme, Parsley, mixed herbs and spices shallots fresh ground black pepper sesame oil very little salt Some of these are not so readily available in China, at least not fresh. Bon apitite |
| Sep 18, 2007 08:42 | #9 |
| GUEST57254 | what kind of sauce chinese people use |
Post a Reply to: What kind of seasonings do you use for cooking?
Copyright © 1998-2024 All rights reserved.