Curry Comfort Food

Curry Comfort Food
Oct 4, 2007 01:46
BARNES59 Points: Join Date: Oct 4, 2007 Status: offline	Indian curry is unconventional winter comfort Indian food recipe at its best. Winter blues got you down? Invigorate yourself with cozy Indian curry. Indian curry is Warm and as spicy. Curry combats the chilly winter outdoors by warming your insides. Quick, nourishing, Indian Food Recipes are comfort cuisine at its best. Even if you order in, have ample options. Palak paneer, or rajmah (kidney bean curry) are best example of traditional Indian curries. Indian food is replete with a myriad of spicy curries. A dinner table is not complete without those spicy curries, which you can make yourself. Great Indian food recipe dishes to serve with these curries include other dishes as well as chapatti or rice. Indian food recipe is as varied as the fruits offered in India. From the refreshing papaya salads of India to the thick curries of the South, there's much to taste in-between and all around. Indians have a cuisine full of curries that is spicy, hot and thick with flavors: garlic, fish sauce, shallots, kaffir lime leaves and plenty o' chili’s. One thing common to most [URL=http://www.rasarestaurants.com/]Indian Food Recipes[/URL] is the presence of delicious curries, rice and a garnish of onions and garlic. It's an intriguing cuisine that would seem at once Indian. All of it fascinating and delicious. The savory smell of well-prepared Indian curry is unbeatable especially with the cold weather. Indian food delicacy will make one fast friends of India.

Oct 4, 2007 01:46

BARNES59
Points:
Join Date: Oct 4, 2007
Status: offline

Indian curry is unconventional winter comfort Indian food recipe at its best. Winter blues got you down? Invigorate yourself with cozy Indian curry. Indian curry is Warm and as spicy. Curry combats the chilly winter outdoors by warming your insides.

Quick, nourishing, Indian Food Recipes are comfort cuisine at its best. Even if you order in, have ample options. Palak paneer, or rajmah (kidney bean curry) are best example of traditional Indian curries. Indian food is replete with a myriad of spicy curries. A dinner table is not complete without those spicy curries, which you can make yourself. Great Indian food recipe dishes to serve with these curries include other dishes as well as chapatti or rice.

Indian food recipe is as varied as the fruits offered in India. From the refreshing papaya salads of India to the thick curries of the South, there's much to taste in-between and all around. Indians have a cuisine full of curries that is spicy, hot and thick with flavors: garlic, fish sauce, shallots, kaffir lime leaves and plenty o' chili’s.

One thing common to most [URL=http://www.rasarestaurants.com/]Indian Food Recipes[/URL] is the presence of delicious curries, rice and a garnish of onions and garlic. It's an intriguing cuisine that would seem at once Indian. All of it fascinating and delicious. The savory smell of well-prepared Indian curry is unbeatable especially with the cold weather. Indian food delicacy will make one fast friends of India.

Oct 4, 2007 02:56	#1
WESTNORWOODGAS Points: Join Date: Jun 22, 2007 Status: Offline	I prefer Chinese or Thai curries myself, but I eat Indian curries too.

Oct 4, 2007 11:25	#2
CARLOS Points: Join Date: Sep 10, 2007 Status: Offline	Hehe, You are all wellcome to taste curry made in ordinary Finnish restaurant. After tasting it You will like any other anywhere else.

Oct 5, 2007 01:04	#3
DAVEC Points: Join Date: Apr 14, 2007 Status: Offline	I agree with Alan, Thai is the best curry and then Chinese. But it leads to the question, where does Chinese curry come from?? what is the history because none of my friends eat curry and they have never heard of Chinese curry.

Oct 5, 2007 01:51	#4
WESTNORWOODGAS Points: Join Date: Jun 22, 2007 Status: Offline	The only problem I find is if you eat too many curries your body odour will actually smell of it which can be off putting. As for Chinese curry, maybe it was developed to meet the western taste rather than the Chinese, as Dave say's not many Chinese like curry, my friend Nina is the only one I know who likes curry but she has lived in the UK and probably got the taste for it here.

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