Suan Tang Shui Jiao (Dumplings with sour and hot soup)

Suan Tang Shui Jiao (Dumplings with sour and hot soup)
Nov 6, 2007 21:06
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	Do you like Chinese dumplings? Have you ever tasted dumplings with sour and hot shoup? If not, just learn to cook it by yourself. Materials (for four people) Deep-frozen dumplings ( one bag about 800 grams), fresh agaric, winter bamboo shoots (500 grams), chicken soup (400 ml), red chili, Chili Padi, shallot and coriander. Seanonings: Starchy Flour (1/2 tabblespoon), salt (2 tablespoon), soy (1/2 tablespoon), aromatic vinegar (2 tablespoon), pepper (1/5 tablespoon), sesame oil (1 tablespoon). Step One: Cut the fresh agaric into pieces, slice the bamboo shoots into pieces, chop shallot and coriander (separately), and cut red chili and Chili Padi. Then mix 1/2 tablespoon starchy flour and 3 tablespoon water.

Nov 6, 2007 21:06

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Join Date: Sep 10, 2007
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Do you like Chinese dumplings? Have you ever tasted dumplings with sour and hot shoup? If not, just learn to cook it by yourself.

Materials (for four people)
Deep-frozen dumplings ( one bag about 800 grams), fresh agaric, winter bamboo shoots (500 grams), chicken soup (400 ml), red chili, Chili Padi, shallot and coriander.

Seanonings: Starchy Flour (1/2 tabblespoon), salt (2 tablespoon), soy (1/2 tablespoon), aromatic vinegar (2 tablespoon), pepper (1/5 tablespoon), sesame oil (1 tablespoon).

Step One: Cut the fresh agaric into pieces, slice the bamboo shoots into pieces, chop shallot and coriander (separately), and cut red chili and Chili Padi. Then mix 1/2 tablespoon starchy flour and 3 tablespoon water.

Nov 6, 2007 21:11	#1
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step two. Boil those dumplings till they all float on the water (remember add some salt in the water to prevent dumplings broken) and then add some cold water three times.

Nov 6, 2007 21:17	#2
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step three. Quick boil the argric and bamboo shoots in the boiled water for one minute.

Nov 6, 2007 21:21	#3
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step four. Pour chicken soup and one bowl of water into the boiler, then add red chili, Chili Padi, fresh agaric and bamboo shoots. Boil them with the lid.

Nov 6, 2007 21:26	#4
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step five. Add 1/2 tablespoon salt, 1/2 tablespoon soy, 2 tablespoon aromatic vinegar, 1/5 tablespoon pepper and 1 tablespoon sesame oil into the boiler, and then add the starchy flour water.

Nov 6, 2007 21:29	#5
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step six. Add the cooked dumplings into the boiler, and then put some shallot and coriander.

Nov 6, 2007 21:36	#6
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Please enjoy it.

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