Bean Sprouts & Shredded Meat Soup

Bean Sprouts & Shredded Meat Soup
Nov 12, 2007 00:17
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	Do you know what bean sprouts are? Have you ever tasted it? Today I introduce how to make bean sprouts and shredded meat soup. Materials：Soybean sprouts (500 grams), pork (30 grams), some ginger, clear chicken soup (two bowls). Seasonings: vegetable oil (3 tablespoons), soy (1/2 tablespoons), aromatic vinegar (1 tablespoon), salt (1/6 tablespoon), white granulated sugar (1/3 tablespoon), sesame oil (1 tablespoon), starch (1 tablespoon).

Nov 12, 2007 00:17

ICEBERG
Points:
Join Date: Sep 10, 2007
Status: offline

Do you know what bean sprouts are? Have you ever tasted it? Today I introduce how to make bean sprouts and shredded meat soup.

Materials：Soybean sprouts (500 grams), pork (30 grams), some ginger, clear chicken soup (two bowls).

Seasonings: vegetable oil (3 tablespoons), soy (1/2 tablespoons), aromatic vinegar (1 tablespoon), salt (1/6 tablespoon), white granulated sugar (1/3 tablespoon), sesame oil (1 tablespoon), starch (1 tablespoon).

Nov 12, 2007 00:18	#1
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 1 Wash pork and soybean sprouts, cut pork and ginger into shreds (separately). Add one tablespoon starch and two tablespoons water into the bowl to make starchy water.

Nov 12, 2007 00:21	#2
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 2 Add three tablespoons vegetable oil and quick-fry pork shreds with ginger till the pork shreds turn white.

Nov 12, 2007 00:27	#3
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 3 Put soybean sprouts in the boiler and add two bowls of clear chicken soup, one bowl of boiled water, 1/2 tablespoon soy, 1 tablespoon aromatic vingar, 1/6 tablespoon salt and 1/3 tablespoon white granulated sugar. And then boil with big fire till they are boiling. Finally boil with slow fire for two minutes.

Nov 12, 2007 00:31	#4
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 4 Add starchy water and 1 tablespoon sesame oil when soybean sprouts' peduncles turn transparent.

Nov 12, 2007 00:33	#5
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 5 Pour it into the bowl. Bean sprouts and shredded meat soup is ready.

Nov 12, 2007 11:39	#6
GUEST25487	This sounds great, but how much measurement is a bowl. Thanks, lindsey

Nov 12, 2007 19:04	#7
KEVIN0518 Points: Join Date: Mar 13, 2007 Status: Offline	Lindsey, I guess that the bowl just look like the white one shown in the fifth picture. It sounds delicious. But I do not like bean sprouts.

Post a Reply to: Bean Sprouts & Shredded Meat Soup